Vegan Chickpea Salad
- Servings: 21
- Calories: 274 kcal
A rich source of vitamins, minerals, protein, and fiber, the Vegan Chickpea Salad is a satisfying, nutritious, easy-to-make choice for lunch. Get the recipe now.
Ingredients
- 3 pounds garbanzo beans
- 3 cups celery, diced 3/8 inches
- 9 green onions
- 3/4 cup sliced hamburger dill pickles
- 3/4 cup mixed red, yellow, green peppers, diced 3/8 inches
- 1/2 cup plus 2 2/3 tablespoons Vegenaise vegan mayo sandwich spread
- 1 tablespoon garlic, minced in water
- 1 tablespoon yellow mustard
- 2 tablespoons dill weed, 5 ounces
- 3 tablespoons lemon juice
- 1 teaspoon salt and pepper mix
Instructions
- In a large bowl, mash the chickpeas with a potato masher until flaked in texture.
- Stir in celery, green onions, pickles, mixed peppers, Vegenaise, and garlic until combined.
- Stir in mustard and dill and season with lemon juice and salt and pepper mix.
