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Oatmeal Pancakes

Get your day off to a healthy start with these pancakes. Try the recipe now!

Ingredients

• 2 eggs
• 1/2 cup instant oats
• 2 bananas
• 1 teaspoon cinnamon
• 1 teaspoon vanilla extract
• 2 teaspoon maple syrup to serve (optional)

Instructions

1. In a medium bowl, mash the 2 bananas completely.
2. Crack the eggs into the same bowl and whisk to combine.
3. Add oats, cinnamon, and vanilla to the bowl. Stir to combine.
4. Heat a large skillet over medium heat. Spray with cooking oil or add 1/2 teaspoon butter and melt completely.
5. For each pancake, spoon about 3 tablespoons of the mixture onto the skillet to make several small pancakes, about 3 inches in diameter. You should be able to fit 3 to 4 pancakes in a large skillet.
6. Cook the pancakes until bubbles rise and burst from the batter, about 2-3 minutes, and flip with a spatula. Cook for another 2 minutes.
7. Serve warm with syrup or other desired toppings!